MAC IN NY
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Saturday, July 17, 2010
Arthur's Martini Recipe
- 3 oz. Tanquery Gin
- 2 dashes dry Vermouth
Directions: In an ice filled Cobbler shaker, season the ice with dry Vermouth and discard excess. Add Tanquery Gin and shake until well chilled (10 seconds to Sinatra). Strain into a chilled Cocktail glass and garnish with a pimento or blue cheese stuffed olive.
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