Arthur's Martini Recipe

• 3 oz. Tanquery Gin
• 2 dashes dry Vermouth

Directions: In an ice filled Cobbler shaker, season the ice with dry Vermouth and discard excess.  Add Tanquery Gin and shake until well chilled (10 seconds to  Sinatra).  Strain into a chilled Cocktail glass and garnish with a pimento or blue cheese stuffed olive.